Van Houten Assortment Chocolate 80g

Cocoa mass was treated with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is called “Dutch process” chocolate. Today, this process is known as “Dutching”. The final product, Dutch chocolate, has a dark colour and a mild taste.

Ingredients ‎Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Whey Powder, Emulsifiers (INS 322, INS 476)

Country of Origin ‎India.

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