Cocoa mass was treated with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is called “Dutch process” chocolate. Today, this process is known as “Dutching”. The final product, Dutch chocolate, has a dark colour and a mild taste.
Ingredients Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Whey Powder, Emulsifiers (INS 322, INS 476)
Country of Origin India.
Pickup: $0.00 (2 - 1 Working Days)
Delivery: $5.00 (1 - 3 Working Days)
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